![]() ![]() Porgies are large and abundant here and as the fluke sparse- top loin fillet porgy fish tacos have been a big hit.Īctually- bluefish are also scarce here for past few years in comparison to years past. Unfortunately, the slightest whiff of a cooked bluefish takes me back to those unpleasant meals. They wondered why we all married Italian girls. I usually grill it whole or fillet it and simmer the meat in a mixture of sak, murin (Japanese sweet cooking wine), soy sauce and some shredded ginger. Months later they would bake/ broil it for a family fish dinner and proclaim it “was grand” as we gagged it down. The fish cycled through black outs and partial thaws, freezer burns from poor wrapping- and from my brother and I chasing each other around the yard with the toothy monster now and again. Quick and Easy Broiled Bluefish Fillets With Lime Aioli Serious Eats extra virgin olive oil, chili powder, kosher salt, yolk, garlic cloves and 7 more Broiled Bluefish with Lemon-Garlic Mayonnaise Food and Wine garlic cloves, herbs, mayonnaise, fillets, fresh lemon juice and 1 more Combine the water and soy sauce. So the non-bled, whole gutted 8 lb blue would be loosely wrapped in foil and put in the garage freezer -for many months. Bluefish is a tender cut of fish that explodes with meaty flavors when cooked into a fish stock. I looked up the antonym to “ gourmet” and no one word really describes it well. ![]() My loving Irish parents were the far opposite of gourmets true to their heritage. Just add a simple breading, pan fry and enjoy. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet.
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